It's been a few weeks since I gave a garden update, and now I have to subject you to a really long post. I apologize. I'll try to get some pics up soon.
We've been quite busy around here with the garden, canning, dog training, etc. This past weekend, we also kept our granddaughter. I'm trying to take it easy and follow the doctor's orders, but it is hard. The sutures are gone, but I still have to elevate my foot 50% of the time, 30 minutes for every hour I am up. Worse still, I can't wear normal shoes yet and am still in the surgical shoe. The incision is healing nicely; there's a nice, raised, hard ridge at the site. The pain is really minimal, more in my pinky toe itself than in the joint for whatever reason. At least now I can take a shower, swim, etc. I've haven't done any heavy garden work, mostly picking beans and such. Skyguy has been picking veggies, watering, monitoring for bugs, staking tomatoes, etc. He tilled a patch and planted more okra, too. I'm really quite impressed with his gardening.
Anyway, I just want to ride my bike. I've gained back about 12 pounds of what I lost, and I am not happy about it. I really should have dieted, but dang, when you are laid up, you get bored, and boredom leads to eating!
Bed 1 is a hodgepodge of plants. I did not get cages around my tomatoes early, so they, like kudzu, have sprawled over the bed and they are taking over! I have about 3 romas and a serrano pepper, a poblano pepper, butternut squash, two eggplants and probably something else in that bed that is lost under the vines. At the east end of that bed, there are a few blue lake bean seeds that have not germinated. That raised bed is next to the chicken run, and in the foot wide space between the bed and the run I've planted sorghum which is about 12 feet tall and almost mature. I've already bend some of the canes over into the chicken run to feed the chooks on the fly.
Bed 2 just has dill in it right now after I pulled up and harvested all of the cauliflower that was in it previously. It was not a good year for cauliflower, but I did get a few meals out of it. I'll replant soon.
Bed 3 has a couple of toms, a butternut squash, and blue lake bush beans that are just coming up. There is a tomatillo volunteer and two Anaheim peppers.
There is nothing in bed 4. I'm hoping it will be ready to plant in the Spring.
Bed 5 has one very large and sprawling yellow crookneck squash and some Tendercrop green beans that are just starting to flower.
Bed 6 is empty and won't be planted until late 2010
Now, for the in ground plants:
Peanuts: I only had about 20% germination, but I left them alone hoping to at least get enough nuts to roast for a snack. If I am lucky, I might get enough for one jar of peanut butter. I had hoped to get enough for 4 jars, but a vole or mouse or something ate the nuts. They are just now flowering, so it will be a while before I can use that space.
I have another large crookneck squash in the ground, as well as a zucchini, and all of my squashes, both winter and summer, are doing great. I've been diligently killing squash bug eggs and it is paying off. For winter squashes I have planted butternut and acorn squashes inside and outside the garden fence in various places. I'm hoping to fill up at least one laundry basket of each type. For the summer squashes, we grill them fresh, I freeze some, and I make squash
casseroles and freeze those. I also make squash bread from both zukes and yellow squash-no use wasting the big ones, I just grate them up and then make and freeze the bread. It is a banana bread recipe, but I sub 2 cups of grated squash for the bananas. I make loaf pans and muffins that I can freeze and eat later for breakfast and snack food.
We are starting to get some okra(Dwarf Lee is the variety) and we have just planted Clemson Spineless. Since it is Skyguys's first year in the garden, he wanted to grow what everyone else grows, so we have hybrid corn, a hybrid tomato, and the Clemson Spineless....
The strawberries are going like gangbusters, but they are a bit smaller than I would like. I think they need fertilizer and water. Even so, they are tasty and I'm picking a bit more than a pint a day. All 3 grapevines(Remailly seedless, Catawba, Mars seedless) have multiple clusters of grapes, and I've been picking blueberries for a week now. The blackberries are in the freezer already. It looks to be a good apple year, but I don't see but a few pears and no plums. In hills
around the garden, in addition to the winter squashes, I have a few pickling cukes, a couple of Georgia rattlesnake watermelons, and scads of sweet potatoes. I hope to have a laundry basket of sweet potatoes as well.
I planted a 10x12 patch of small, teeny-tiny red field peas the way my friend James suggested. I scuffed up the ground, hand cast the peas, and covered them with waste hay. The peas came up great, and they still look great. It takes about 100 days for these peas, and I am right at Day 85. Next year, I'll grow more peas and black beans this way.
I've got 3 areas of corn. The first group was sweet corn planted just after Easter. This corn really has not produced, tassled at only 2 feet tall. No one around here that planted corn early has any-it was a bad year for early corn-too much rain early on, I think. We got a few stunted ears which were delicious, but we only got a few meals instead of being able to load the freezer. However, as bad as the early corn was, the late corn was good. I had a beautiful stand of Bloody Butcher corn that was 6ft tall or more until late last week when a summer thunderstorm downburst flattened it. I'm crushed. I tried to stand it backup, but the canes just broke. I planted this corn deeper than usual, about 2 inches deep, just to prevent this problem, but to no avail. I'm hoping that there is enough corn left standing to at least regain my seed. Corn plot #3 is another plot of hybrid, Early and Often, that Skyguy planted in a dog kennel out behind the barn to keep the distance from the other corn and to protect it from the deer. It is doing well- about 2 feet tall now. This is not the first time I've lost corn to thunderstorms and lodging. I've planted deeper, I've hilled up around the plants..I've ruled out rootworms. I just don't know what else to do. Obviously, my garden spot, which is just a few hundred feet downwind of a ridge, is where the storms dump their downbursts. The storms are uplifted by the western side of the ridge, but once the storm crosses the ridge line, the mountain starts to break them up and in the process they dump wind in a downburst or straight lines. The ridge protects us from super cell storms, but this is the downside of it. Skyguy wants to try allowing the corn to grow up through cattle panel placed waste high, but I don't know. It seems rather silly-no one else does it, but, really, I'm ready to try odd things to save the corn. Maybe I should grow it in small plots and put posts on the corners and then run string around it and through it to support the stalks. Maybe growing it in hills would be better. At least with a 3 sisters style arrangement in a hill, I would not get the domino effect of toppling corn like I saw in the block. I'm open for suggestions. Help.
Sunday, I pulled up, peeled, blanched and froze carrots. I julienned some for salads and stirfries, and I used the small ends in some pickled jalapenos for color. I'm going to try and replant the tops, too. I need to now amend the 12 foot long bed and add some soil and in a few weeks I will replant more carrots. There are a few chard plants left in that bed, and I'll cut them back, too. In addition to more carrots, I'll plant some radishes and beets. Also next week, I'll move some cattle panels around and resow some snow peas, turnips, and English peas for the Fall.
Also on Sunday I canned some jalapeno peppers with some carrots. Soon, we will make cucumber pickles. I grew up with a certain kosher dill pickle recipe, but Skyguy wants to experiment to see if we can find something more crisp. We bought one of those Mrs. Wages mixes, and I'll make a pint plain, and then mix and match the ingredients to see what he will like and think works best. Some jars will have grape leaves, some will have garlic, some will have dill heads, some will have dill seed and weed, and some will have all of the above. I already know that the jars with everything in it will be my favorites, but he wasn't raised in a canning/gardening family and he is enjoying the experimentation of it all, so since we have plenty of cukes, why not? Some of the best discoveries in the world were accidents. Viagra did not help the angina of Welsh miners, but hey, we all know what is does help!
Beans...I've got a million beans, but because I was trying to get rid of old seeds, I have a little bit of a lot of things. Some were old and had poor germination, some just did not provide enough plants. Long story shorter, I haven't canned or frozen any beans yet, but we are eating good every night. I did give some away, too. We've planted the equivalent of a 100 ft row or more of blue lake bush beans and they are just now breaking ground so two months from now, I should be able to can beans. I'm still getting beans, but that should wane over the next few weeks. The wax beans are in a lull, the Roma II bush beans are waning, the KY wonder pole beans are hitting stride, the yard long beans are starting to flower, and the Royal Burgundy bush beans will be ready to pick within the week. It's a lot of beans.
And now, the tomatoes....finally, I am starting to get some ripe cherry toms. Some of the Romas are ripening, but only one of the slicing toms is getting ripe and that is Skyguy's Better Boy. However, in a week or so, definitely by two weeks, I will be canning and making tomato products. I expect to be doing that for the next month or so. I've started washing mason jars and getting everything ready. I washed and sterilized the Victorio strainer, a device I use to make the paste and sauces. It's a good thing. I don't even know how many tomato plants I have -more than 50- and probably 60% of them are paste types(Roma, Sausage, Oxheart, etc), 10% are cherry(Super Sweet 100 and Husky Red Cherry), and the rest are slicers/sandwich tomatoes (Brandywines, Caspian pinks, Mortgage Lifter, Abraham Lincoln etc.). I'll be making tomato sauce, tomato paste, tomato juice, V8 juice, pizza sauce, spaghetti sauce, chili base, and a bit of salsa in addition to stewed toms. I still have some salsa from last year, but I might make a bit if I get overrun with peppers. I'd really rather dry the serranos as I use those in guacamole.
Speaking of guacamole, I've started about 7 or 8 avocado trees. I know I won't get avocados here, but hey, they make nice houseplants and I can always hope for a miracle. Who knows what global warming will do, right? There's got to be an upside to it, and if I could grow avocados, I'd be super happy!
It is time to plant and plan for the Fall crops, and I started that Saturday. I planted the following in those little peat pots to be transplanted later:
72 broccoli plants-Green Goliath-a new variety I am trying
25 cabbage plants-Danish Ballhead-seeds are from 2007-yikes
25 Brussel Sprouts-Catskill-it's the last time I'll try growing Brussel Sprouts..I mean it this time.
22 Red onions, with more to be planted in the ground in mid August
Next week, I'll plant Snow peas, English peas, radishes and carrots. The other big job I need to do is to dig potatoes. I have different varieties in multiple places that would amount to about a thirty foot row. I really hope that the Yukon Gold produced well.
Mid August, I'll plant more carrots collards, kale, beets, salad greens, spinach, turnips(both the root and the greens), Osaka purple mustard, and of course the brassicas and plants I sowed today will go to the ground. Neither of us have ever eaten kale, but I'm hoping it will be a green we can harvest all winter. Skyguy is the one who wants all of these Southern greens...I personally don't care for collards or turnips(the greens are okay though), and I like beet greens better than mustard, but we are trying to find things that we can harvest in the winter that we both like and that would be healthy for us. At some point after that, I will sow some Aquadulce Fava beans as a cover crop in the spot where I'll grow corn next year.
A month or so ago, I planted a seed packet of Artichokes. There were 8 seeds in the pack, and I got 7 plants to transplant size. Unfortunately, between the heat, the puppy, the chicken, and just bad luck, I only have one plant left. I'll be sowing more, I think. I've grown fond of artichoke hearts and perennial vegetables are king!
The other major garden venture that we have in the works is a plan to expand the asparagus bed. Now that Skyguy eats it, we need more, so I'll be tilling and double digging an area near the water line to the barn, along the outside of the garden fence-essentially a 50 foot double row. The water line presents a problem in the initial dig-I'll have to be super careful, but it should not hamper the asparagus' growth and the extra mulch feeding in the fall should help insulate the PVC water line from the cold.
So that's the plan!