Today I transplanted the mustard plants into a raised bed. I also transplanted my Chinese Cabbage and Pak Choi as well as the Packman Broccoli into the garden beds. I will finish transplanting the Decicco broccoli and the cauliflower tomorrow. Also on the agenda for tomorrow is to sow my squash, gourds, cukes, spinach, and lettuces. I have a few tomatoes ready for their first transplant(the cherry toms are ready) as well. I pretty excited to finally see some tomato seedlings. I've got Caspian Pink, Abraham Lincoln, Cherokee Purple, Roma, and Sausage seedlings. For the pepper side, the only seedlings so far are the Anaheims, but it looks like the Alma paprikas are about to break out. I've got a nice flat of Red burgundy onions that probably should be transplanted. I've never grown onion from seed before so I am not sure when they can go to the ground. Right now, the 'leaves' are about 3 inches long.
I'm hoping, with this warmer weather arriving, that my English peas, Snow peas, and radishes will germinate(actually a few peas have broken ground already) and the seedling lettuces will really start growing. The yellow onion sets and the garlic I planted last fall are starting to stand up, grow, and look like green onions now.
Some things appear to be slower than usual. My potato vines have not escaped the first tire yet, and the strawberries are still so small they are lost in the mulch. Some of the cauliflower I originally set out did not make it through this last cold snap. Cauliflower is a bit less hardy than broccoli, I think. I'm not too concerned if I don't get good results from my brassicas as I will always have the Fall garden to make up for lost plants. I have a second shot at it.
Today I also cleaned out the nasty, wet ashes from our trash burner. I have a separate compost pile just for such stuff. We burn our box trash and junk mail, but no plastic. It composts fine.
I had a bit of a scare this afternoon, too. I had just come in when I got a phone call from my folks who were in town. They said they could see smoke out near my house(it is about 15 air miles away). I looked out, but couldn't see anything. The sky was brilliant blue. A few minutes later, I could see what looked like a thick white cloud coming over the mountain to the west of me. I immediately called the Forest Service to make sure they were aware and luckily it was a controlled 'wildlife' burn in the National Forest just on the other side of the ridge from me. Whew! A sigh of relief came over me. When you live in the woods, wildfires are always a concern.
2 comments:
I'm looking forward to planting. It snowed a couple of days ago here, so spring is still elusive in UT.
I'm glad that the fire was a controlled one!
You are just too cool, Bev! I am a die hard stevia user myself, but my biggest gripe is trying to use it in baking. I had some hope that the industrialized stuff would be a usable alternative, but again, it's usually the industrializing processes that ruin our food for consumption anyway.
Love your blog. I have been toying with starting one myself, but I really have too much to say. You have inspired me to attempt one. I'll let you know when I start one!
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