Ch..Ch..Ch..Ch..Changes

I survived my first week back in the workforce after a year of being at home. I did not have any real problem getting up for work(I know that surprises some of you!), but I am definitely feeling the job in my feet. I don't yet have a desk and have been mostly standing all week long. My computer came in Friday(it is a nice looking Dell), but without a desk or workspace, obviously I can't use it. I thought my foot was 100% healed after the surgery, but I have discovered otherwise. There wasn't too much walking to the job, and certainly no exertion, just standing.

The best part of the 'new job experience' is the people. My co-workers all seem competent and seem to have a good work ethic. I've seen no slackers, no idiots. That's a good thing as I can't stand to be the only one working while everyone else surfs the internet or plays games on their phone or makes personal phone calls, etc. That kind of stuff drives me crazy. It is a good group of folks to work with, and I think that can make or break any job. Even if you love your job, if you can't stand the ones you work with, you can be miserable.

This past week, I've been 'training' with the QC guy. Instead of filling a position, I'll be carving out a niche for myself in the lab. I'll start with taking over some of the more mundane tasks, clerical minutia, that are weighing down the other chemists-things like recording spec data and filing certificates, MSDS sheets, etc. I'll fill in for the QC guy and probably perform some testing for the R&D guys. I'll probably do more bench work as I gain more experience, but for now, I'm
just learning the products and their applications and specs. There are probably 65 or 70 formulas or more, many sold under more than one label, so it can be confusing. In addition, I'm not familiar with many of the raw materials, so there is a LOT to learn before I start mixing anything! I'm still not sure whether or not I will be working more in QC or in R&D, but there is always the possibility of doing both. The company is growing and I'll have options. It is SO much better than the last place I worked. They are like night and day.

On the homefront, I did not make it into the garden at all this past week, so this morning I had lots of beans and okra to pick and process. I got almost two gallons of beans, which isn't bad considering the fact that it is October. I made some fresh guacamole with the few tomatoes I picked, and sliced and froze the okra for frying later. I did take about 20 of the smallest pods and tossed them into a pickle jar. I had a hankering for pickled okra, but since the fridge is already full, I did not want to open a new jar. I had a jar of pickles that only had a few pickles in the brine, so I tossed the okra, some cayenne peppers and some garlic into the jar, shook it, and tomorrow I'll start snacking on the okra. In three weeks, I go back to get my cholesterol checked, and okra is a wonder food for lowering cholesterol. I'll eat a lot of it in the coming weeks. Tomorrow, I'll can a small jar of Anaheims and Poblanos for use in burritos or beans, and I have a 9 cubic foot wheelbarrow full of peanut vines to process. I'll remove the peanuts from the vine, brush off the dirt, and allow them to dry a few more days in the house. They have been in the wheelbarrow on the porch, which isn't ideal for drying and curing, but with the rain last week, it was the best I could do. I did not want to lose my peanut crop to mice, rats, or squirrels.

Skyguy spent the day bleaching and pressure washing the deck and the front of the house. He'll probably spend the better part of tomorrow finishing the job. We were going to try to wait until Spring to replace the kitchen window, but I'm afraid it won't last through the winter and I really think we need to replace it now. I think we can get energy credits if we do it before November, too. First is the pressure washing, then the window replacement, then the house gets a new paint job. Next weekend we have a 5 year NWGAA anniversary event here at the farm, and I really did not want our guests to wonder if the algea would attack them while they ate. The house and deck face north, and with all the rain this year, everything is green and slimy. The deck was a safety hazard.

Thursday, Skyguy and I celebrated (and I use that term loosely) 25 years of marriage. We had plans to eat out, but that night we were both tired and decided to just go home and have a normal evening. After all, it was 'Survivor' night, and we had to watch evil Russell scheme and plot his way to through the game. We decided that we would celebrate on Friday and would rent our 'Jacuzzi room' at the Hampton Inn. We started doing that years ago when we did not have TV and had limited water supply. It was nice to take a hot shower of unlimited length, enjoy heat without loading a log into the stove, lounge around in the Jacuzzi, and watch TV, hopefully some boxing or ultimate fighting or maybe a Formula One race. We would try to do that once a year, at least, just to relax and enjoy things that most folks take for granted. Even though we now have satellite TV and a new well so we don't run out of water, we still like to go to "our room"at the Hampton. So on Friday after work, we grabbed dinner at Ruby Tuesday's and went to the hotel to check in. As it turns out, 'our' room is no longer there. Apparently the hotel removed the jacuzzi due to a leak, and now the only room with a jacuzzi is actually a room where the whirlpool is in the bathroom and you can't watch television from the bathroom. It was disappointing, the end of a tradition, but we rightly decided not to waste money on that anymore, so we stopped by Home Depot and drove home where we were greeted by a couple of very happy dogs. I spent a few hours last night looking for another 'Jacuzzi room', and I did find a hotel in Dalton, but I just don't know. It is so tempting to just take the credit card and just buy a damned hot tub for the deck. With that, I never need to leave home. I have dreamed about that for close to twenty years now.