Wednesday, August 12, 2009

Homemade Pimento Cheese

One of Skyguy's coworkers gave us some little cherry peppers, AKA pimento peppers. I decided I would make some homemade pimento cheese, or as we say in these parts, "perminner cheese", and attempted to google a recipe. Lo and behold, it appears that pimento cheese is a Southern thing. I had no clue. Who would have thunk that and why would that be so? Surely pimentos grow other places in the country, and surely others eat sharp cheese?

http://www.answers.com/topic/pimento

I had to pause and look around the web to try and answer my own questions and found this site which states that Georgia is the only state that really grows pimentos. That is just amazing to me. I have never grown these little peppers because I thought they were sweet peppers and I am a chili lover, but I know tons of people that grow these things in their backyard. Who knew they were pimentos??? Not I. Who know it was a Southern thing? Not I.

I grew up disliking the stuff, even though I LOVE cheese. My folks would spread storebought pimento cheese on their white bread and I would gag. It wasn't until a year or so ago that my friend from LA (Lower Alabama) introduced me to homemade pimento cheese from her grandfather's recipe. It is really simple: sharp cheddar cheese, grated fine, a jar of pimentos, mayo, (I also add a dash of garlic and onion powder), and a dash of tobasco. Oh my...whiz that around in the food processor and it is heavenly.

So now, I have the real peppers, not a jar, and I scour the internet looking for a recipe and cannot find one. How weird is that? So I took the peppers, removed the seeds and the insides --- saved those seed!!! --- and cut the peppers into strips. I threw them in a small frying pan with just a splash of olive oil and some garlic and salt. OH MY GOD, they were to die for!! I can't wait to make real pimento cheese in a bit. I don't think I will need the tobasco as these fresh peppers have just the right amount of heat. I simply cannot wait until next year to grow these peppers!

http://www.npr.org/templates/story/story.php?storyId=6877304

I did find this NPR page, which gives a bit of cultural background in the way of stories. Apparently, it is popular in the Philippines and in Hungary, too, or at least they eat something similar.

But yeah, before summer wanes, I want a big tall glass of milk, a homemade perminner cheese samwich, a huge dill pickle, and some tater chips. Good eats.

I keep reminiscing about summers past and wondering why I would eat only cheese (Cheez Whiz was my childhood favorite, but I don't like it now) and not pimento cheese sandwiches. Man, that was crazy.

The Perseid Meteor Shower Explained


Tonight is the peak of the Perseid Meteor Shower, one of the most popular meteor showers of the year. Folks lay out in the dark and count the meteors as they enter the Earth's atmosphere and burn up. Some are green, some are yellow, some are orange. Some meteors could be called fireballs-fireballs can make a whistling noise, make a sonic boom, or may even leave a smoke trail. It's hard to believe, but the Perseid meteors are pieces of a comet called Swift-Tuttle.

Picture, if you will, a model of the solar system in your head. Swift-Tuttle is a 6 mile wide comet(about the size of the one that supposedly killed the dinosaurs) named for the two astronomers, Lewis Swift and Horace Tuttle, who discovered it back in 1862, during the Civil War. The comet had actually been observed for a couple of thousand years, but it wasn't until 1862 when it's elliptical orbit was calculated and they discovered it's period to be 120 years or so. They predicted the return of the comet for sometime around 1982. Comets get subjected to all kinds of forces and therefore it is hard to predict when they will return. The conventional theory that comets are dirty snowballs is under debate-I personally don't subscribe to the dirty snowball theory, but for the sake of this blog, I will stick to convention. Anyway, as the snowball comet approaches the sun, it begins to outgas and sling particles off it's surface, leaving a tail, a trail, that is often seen by observers. Once the gasses have dissipated, blown away by the solar wind, the small rocky particles still remain, floating along a debris trail in space. Some particles are large, some are almost microscopic. Each time the comet makes a pass, it adds a few more lines of debris, like a dog tracking mud into the house for the third time. Every year, the Earth, as it orbits the sun, passes though the dirt trail left by Comet Swift Tuttle, and as those pieces of dirt hit our atmosphere, we call them meteors. From Earth, it you look to space to determine exactly where the meteor stream originates, you will see that if you trace them back, they will all form a line back to a general spot in the sky, in this case, the constellation of Perseus. All meteor showers have a radiant constellation. The Geminids, in December, can be seen by looking in the direction of the constellation of Gemini. The Taurids originate from the constellation of Taurus. Each meteor shower is named for the radiant constellation, not, ironically, for the comet that created the debris trail. Some years, Earth travels through a part of the debris trail that is thick, and some years it travels though an area where there is not much debris, areas we have swept clean on prior years. If we are lucky, the comet has passed through laying down a new debris trail for the planet to pass through, creating a show that will become an active meteor shower.

As I mentioned before, the comet was due to return around 1982, but it did not show up until 10 years later in 1992. The reason for the delay could have been because it was affected by the gravity of other planets or moon, something in the Kuiper Belt, or a change in mass causing a loss of velocity from the outgassing and particle loss. There are a lot of variables that affect comet prediction. An astronomer named Brian Marsden solved the mystery in 1973. He correctly proposed that the outgassing would elongate the comets orbit creating a 130 year period. He correctly predicted the return of Swift Tuttle in 1992. Marsden made predictions based on the new orbit and velocities of Swift Tuttle, and August 14, 2126. But if the actual date of perihelion (when the comet makes its closest approach to the sun) was off by 15 days from his prediction (as the 1992 perihelion had been off by 17 days), the comet and the Earth might be in the same place in space at the same time. Since Comet Swift-Tuttle is thought to be about 10 kilometers or six miles across, the same size of the asteroid that killed the dinosaurs, it must be taken seriously and watched closely for any additional changing variables.

Marsden continued to refine his work, and he traced the comet's path back 2000 years matching observations in 188 AD and 69 BC. Marsden concluded that it is highly unlikely the comet will be 15 days off in 2126, and he called off his warning of a possible collision. His new calculations show Comet Swift-Tuttle will pass a comfortable 15 million miles from Earth on its next trip to the inner solar system. The thing is, there is no way to really know what will happen with so many variables in play.

Worry not about Swift Tuttle colliding with Earth, just grab a bottle of wine, some blankets, some fruit, cheese, chocolate, and most importantly, those you love, and head off to a dark place. Lie on your back and watch Nature's Fireworks. Have fun! I'm socked in the clouds here. Bummer, but at least we have seen more than a few Perseids during the last few weeks. I'll take what I can get, I suppose. I'll be watching for them over the coming weeks. Just becuase you miss the peak doesn't mean the excitement is over. I have seen a lot of really cool fireballs after peak time.

Monday, August 10, 2009

Onward

What to write about....what to say...
I have lots to say about the things going on in the world, but since I can't change any of those things, there is no use in writing about it, except to say that contrary to what Nancy Pelosi says, I am one of the most patriotic people I know, and it is my right and duty to protest what I feel is a misstep in healthcare legislation.

I've been busy the last week or so, mostly gardening and canning, but also house cleaning and running errands. I may go back to work soon, and I feel unprepared with a zillion loose ends here that need tying. I really thought I would have heard something by now, and I really hate waiting.

The stress of it all has sparked an RA flare-up, and every joint in my body hurts and is stiff. I keep going, else I will be like the tin man and become stiff. When my RA flares like this, I end up totally exhausted because I don't want to sit down at all. It is too hard to get up. So, I channel the Energizer Bunny and head to the garden. I'm no speed demon, but I can get things done. Today, I planted English peas, snow peas, carrots, spinach, radishes, lettuce, and onions. I transplanted Brussel sprouts. Tomorrow, I'll finish sowing my brassicas: broccoli, cauliflower, kale, collards, and cabbage. The seedlings of broccoli and cauliflower are not ready for transplanting yet. Skyguy planted more sweet corn a few days ago. It will be a close call on getting it in before the first frost. In the last week, I've also planted more butternut squashes and a few cukes. Those squashes store really well, so if I can put a few in boxes, I won't be too hungry this winter. You just never know what the future holds with the economy teetering on the edge of disaster. One trucker's strike (Hi Trevor!) or a hurricane which disrupts the gasoline flow again, and the stores will be bare within a few weeks. If we all become home-bound due to swine flu, I'll be glad that I can make a nice, velvety butternut soup to comfort me.

About every three days or so, I can small batches of tomatoes. Because my stove doesn't get that hot anymore, and because I am too lazy to fire up the outdoor propane burner just yet, I've been hot water bath canning in my large, flat-bottomed Dutch oven. I can process 4 pints or 3 quart jars, about half as much as the rippled-bottom canning kettle. Because the Dutch oven heats quickly and more efficiently than the ripple bottom kettle, I can process two batches in the same time as one kettle full, so it doesn't slow me down much. I've canned stewed tomatoes, pizza sauce, plain tomato sauce, and tomato juice. The mixture of this year's tomato varieties has resulted in a very tasty sweet sauce, but the pH is right at 4.0, so it is safe to can. Yeah, the chemist tests sauce pH with pH paper strips-what can I say.

I've never grown sweet peppers. I do not like bell peppers, but I just love chili peppers and devote my garden space to the chilis. However, someone gave us a few banana peppers and they are pretty darn good. They smell like the little hot peppers you get with your Papa Johns pizza(I call those pepperoncini), but they are not hot at all. It is the strangest thing because they smell hot but don't taste hot. They are large, some are 6 inches long, and they look waxy like Hungarian Wax Chilis. I'm not quite sure what to do with them. Should I slice them and pickle them as pepper rings, or should I cut them into strips and maybe freeze them for use on pizzas??? Decisions, decisions. I may have to save the seeds from these-they are definitely interesting and not what I am used to eating. I wonder if they are really supposed to be hotter, but due to some soil condition or some other variable, they are super mild? Could that be?

Change of subject...
Snakes are crawling here in valley. Skyguy hit a big timber rattler on the way home from work a few days ago. He drove on home, picked me up, and we went back up the road to get a better look. That puppy had 11 rattles and a button and was as large as my arm. There was another dead snake on the road near here that was almost as large as the one Skyguy hit and killed. There seems to be a lot of snakes this year, but perhaps it is just that the neighbor's logging and tree thinning has stirred them up. The machinery and logging is in an area known for legendary-sized rattlesnakes. Habitat destruction is real and local.