
I bought some stevia at the store last week. It is the stevia extract sold in packets like sugar and sugar substitutes. I've grown and used stevia before, so I felt like I knew what I was getting, however, the extract, while sweet, does have a bit of taste to it. I don't recall the leaf having a taste like this, so it must be from the extraction process, maybe even the solvent. It is not unpleasant, not bitter, but I can tell the difference between this stevia extract and table sugar in my coffee. I bought it simply out of curiosity, as stevia does not adversely affect one's blood sugar levels the way sucrose, table sugar, does. I have family members with diabetes, and you just never know what health surprises the future might hold.
Table sugar is historically made from sugar cane (see photo) or from beets, natural plants. Chemicals like saccharin and aspartame are not plant derived, and even though High Fructose Corn Syrup *is* plant derived, I think it borders on being evil. I learned recently that in Mexico and in other countries around the world, Coca cola is made with sugar, not high fructose corn syrup(HFCS) like here in the states. The fructose from sugar cane is actually sweeter than the the HFCS, so you use less and the result tastes better. Most people don't realize that before 1985, Coke was made with cane sugar. When New Coke failed and Coke Classic emerged, it really wasn't the same formula as the sugar had been replaced with high fructose corn syrup. Due to tariffs and trade barriers, HFCS is cheaper than sugar.
In every two liter bottle of soda, there is the equivalent of one bottle of Karo syrup in it. You do know that Karo is corn syrup, right? From a health perspective, this presents multiple problems. Because HFCS is less sweet, you need more of it to satisfy taste, and it seems that it is now in everything you buy-they are even putting it in honey now, so be sure of your honey source! Mostly the corn used is GMO corn. That alone is a reason to stop drinking soft drinks. There is even evidence that the process used to make HFCS taints the product with mercury. HFCS also contains more carbonyl compounds than cane or beet sugar. These substances are often cytotoxic, meaning that they kill cells in the human body, and are often the cause for diabetic ulcers and poor circulatory effects.
Recently, Pepsi announced that it is considering a return to using cane sugar in it's soft drinks. I've always been a Coke fan, (growing up in the Atlanta 'burbs you can't be anything but a Coke fan!) but perhaps I will give Pepsi another try if they make the switch. For the most part, I have cut back on soft drinks, but I do love a coke every now and then the way some folks like a beer on a hot day or at the ball park. Old habits die hard. I'd rather consume Mexican Coke with sugar than American coke with HFCS.
Obesity and Diabetes are out of control in the United States. This was not the case 50 years ago. Is our gluttony, industrial substitutes like HFCS, or physical inactivity to blame? Perhaps it is bit of all three for most of America. We used to walk across the living room to adjust the volume on the TV or radio, now can even turn on lights, ceiling fans, and air conditioners with remote controls. Some people might be pre-disposed genetically, but mostly I think it all boils down to personal responsibility. Triple E. Educate yourself about food additives and food itself. Eat with your lifestyle in consideration (manual laborers need more calories than office workers), and Exercise as much as you can. I'm wiggling my feet as I type since I am still 30-40 pounds away from my goal and officially 25 pounds overweight.
Chef Jamie Oliver, AKA the Naked Chef, suggests that President Obama tax sugar. What needs to be taxed is High Fructose Corn Syrup. If manufacturers would eliminate HFCS from food products, the health of this country would improve in less than 5 years, I think. Not only could the tax generate income for health care, but long term, diseases exacerbated by obesity would dwindle and reduce the need for expensive treatments. It the loss of sales from HFCS might even put a dent in Monsanto's pocket.
I think I will send our President a letter. Feel free to join me. His newly appointed and confirmed Secretary of Agriculture, Tom Vilsack (D), is pro-GMO corn-the former governor of Iowa-the nation's leading corn producer. Nothing will change if we don't speak up. Vilsack certainly would not be in favor of a tax on HFCS.
