Heal Thyself

I am back from the brink of Viral Hell and I refuse to worship the Porcelain God ever again. :) I am healed.

Last Saturday at lunch, quite suddenly, just after I blogged/bragged about my mullein oil cure in fact, I got a headache and felt nauseous. I went outside to try to throw up, but could not. Thinking that I just needed to eat lunch, I went and got some soup from the pantry, and as I reentered the kitchen with the soup, I passed out cold in the floor. Apparently it was the sudden onset of a gastrointestinal virus and I passed out from a fever spike. It's never happened to me before that I can recall, but I have no idea of why I passed out. I did not even see it coming; it was as if someone clobbered me with a wrench: Lights out. Some time went by, I climbed into bed and just laid there. Late that afternoon when Skyguy came home, he took my temperature and it was 103, which is super high for me since my normal is 96.7(thyroid issues). I was really sick for a while. The GI distress started on Sunday morning with diarrhea, but by this time, my temperature had dropped to 99 and hovered between 99 and 100 all week until last night, when it rose to 101. Yesterday morning I decided to called the doctor to make an appointment. They told me that this GI flu is going around and they have one patient who has been fighting it for 16 days. The nurse I spoke with shared that she personally had this wicked virus for 7 days, but did not feel 'well' for two additional weeks. They just told me to stay hydrated-no visit needed. So there I was on Day 5 of a beastly illness with no end in sight. The headaches, fever, and body aches were relentless, as is typical with the flu. I lost 15 pounds and because of the infection I could not take my RA meds for the second week in a row. It was frustrating because I have so much to do, including two doctors appointments and a formal job offer luncheon to attend. The thought of possibly being sick next week was not only depressing, but I knew that would mean missing a third week of my RA meds, and that is a serious thing. Desperate times call for desperate actions.

What kind of medicine woman would I be if I didn't take my own meds, right? To be honest, I was so sick Saturday through Tuesday that I did not even think about anything, let alone meds. After all, I've been brainwashed that the only drugs for flu are Tamiflu and a perhaps a few others that should be taken in the first 48 hours of illness. So it wasn't until my best friend Ava, in a phone call, reminded me that I had just made an elixir for this very illness and I should take it. Recall my blog post from last week where Ava and I canned all day and made and Elderberry Elixir. It looks red in the picture, but it is purple in reality, so much so that it looks like grape juice. So Wednesday morning, with a fever of 99.8, after I hung up from the doctor, I found an eyedropper and dipped into the elixir. It took some serious guts as you must remember that this Elixir is brandy based, and brandy is not exactly what one thinks of five days into a gastrointestinal virus at ten in the morning on an empty stomach. It was akin to the old 'hair of the dog' cure, but I held it down. Two hours later, my fever rose to 100.3, and I took another dose. I took about half a teaspoon of this Elixir every two hours or so, and throughout the afternoon and evening my temperature crept up, but I actually felt better. I did not feel like I had a fever of 101, I felt almost normal last night. It was very, very odd. This morning was Day 6 of the virus and my temp was 97 degrees when I woke up. I got up, poured a cup of Joe, and kissed that pint jar of Elixir next to the coffee pot. I am cured. All day long I've had no fever and no GI symptoms. My temperature has been hovering between 97 and 98, which is still above normal for me, so I have continued the elixir regime, but I feel great.

The short story is that I, the sickly one, the one with a weakened immune system, the one who usually keeps a 24 hour bug for a week, kicked ass on a wickedly evil 7-16 day GI virus. How did that happen?

It happened because of elderberries and the magic of everyday, easily accessible medicines, knowledgebases that are almost lost, but that thankfully, a few souls like Kiva are preserving. I feel such a kinship with this woman; I should hope to have her knowledge if only in my dreams. She is my new hero. I wrote to thank her as I like giving credit where credit is due.
http://bearmedicineherbals.com/

Mullein Magic

I went swimming a few weeks ago, and know exactly when water entered my ear. I felt it and knew immediately, from past experiences, that it would mean trouble if I couldn't get it out. Of course, I came home and doused vinegar in my ear, and thought it would be okay. Last week, my ear started hurting, and I recognized the problem as otitis externa, i.e. an external ear infection. I've had them plenty of times before, about half of the time it starts with allergies, not water, but what happens is that bacteria thrive on the extra moisture in the ear, and I think some people, and some ears, just have a susceptibility to becoming infected. My left ear is almost always the one that gets infected. I hate swimmer's ear.

So for the last few days, I've been trying all sorts of home remedies, as usual. Olive oil is usually what brings relief, but since I've made some infused oils and elixirs this week, I thought I would experiment to see what I could concoct that might help. I read that mullein flowers can be used to infuse an oil, and then I read that the leaves would also work to soothe an earache. I had leaves, but no flowers. So in a small glass, I crushed some dried mullein, about a tablespoon full, and sprinkled a bit of garlic powder on it. I added olive oil, heated it, stirred it, and then coated the inside of my ear with it. Within a few minutes, I got relief, more than just relief from the oil alone. I inserted a cotton ball and went to bed. This morning, I have no pain whatsoever from the infection. My jaw is not sore or swollen; I can touch and press on any part of my ear without pain. The key ingredient is either the mullein or the garlic, and my bet is on the mullein, because it has astringent properties and soothing properties. The garlic may have killed the bacteria, but the mullein probably dried up the fluids that caused the swelling and pain.

I just wanted to share another of my WOW moments with you.

Canning, Drying, Putting By

This is what my kitchen table looks like recently, well, presently. It is quite the mess, but that is not even half the story. I've got the not quite ripe toms ripening, a pineapple for grilling, some bottled hot pepper oil, a few pimentos and Anaheims, an Avocado for salad, tomato seed saving jars, a chair full of books and jellies for Ava, and a ziplock bag for picking beans and stuff.

My best friend is an morning person. If she were a robin, there would be no more earthworms for the other birds. Ava works the way 75% of the world works, she is on a dawn to dusk schedule. By contrast, I am not a morning person. I've got plenty of reasons/excuses, but suffice it to say that I go to be late and sleep till almost noon. It is hard for me to get to sleep, but it would take a nuclear weapon to wake me up. I can get up, but it is difficult and doesn't feel natural at all. Thank God I have Ava to call me and put a boot to my butt to get me out of bed in the summer, because otherwise I'd be working solely in the heat of the afternoon.

Two days ago, Ava and I, partners in crime, went foraging for elderberries and harvested quite a few. We got a few other things, too, rocks, ornamental grasses and the like, stuff from old homesteads and roadsides. Today, we made jam, jelly, and a special elixir.

I have about 2 quarts of elderberries drying on a large window screen in my spare bedroom. They will be for tea or muffins or bread or whatever I decide to put them in. I took a pint of fresh berries and the first thing we made this morning was an Elixir to be taken as medicine in the event of the flu or swine flu or whatever virus comes down the pike. It was super simple. I mashed some berries with the back of a spoon, put them in my pint jar, squirted the juice of a lemon in there, and made a mixture of 2 parts brandy to one part honey, of which I poured that over the macerated elderberries. I did not seal it or anything. Alcohol and honey keep almost indefinitely. This Elderberry Elixir should be used by the dropperful. I got the recipe and instructions from this article.
http://www.wellsphere.com/complementary-alternative-medicine-article/into-the-forest-exploring-elderberry/373317
Secondly, we cooked down 2 quarts of elderberries using the vinegar recipe in the BBB. I wasn't satisfied with the thinness of the jam, so I decided to add half a pack of pectin. It tastes great, but the jam did not set well, so I think I will rework this batch, adding another box of pectin, OR maybe I will just strain it and make syrup. I dunno.

After the elderberries were done, we started on making grape jelly. This was my first foray into jelly making, but it won't be my last. About 3 years ago, I planted a Catawba grape in my garden, and this year, I got almost 5 pounds of grapes from the vine. I was psyched. I planted this variety specifically for juice and jelly, Concord likes NE, Catawba likes the South. It is very Concord like in appearance and use. Anyway, this turned out wonderful-it was so good, I was licking all the utensils, even the plate I sat the spoon on. I saved a swig of juice for Skyguy to try, and he loved it, so the Catawbas are definitely a valuable crop now. I'd like to get 10 pounds from that vine next year.

After the now purple kitchen was cleaned up, thanks to Ava who gave me a break from washing dishes, we decided to finish another project that I had been working on. Ava was fired up and worked like a dog. She's ten years my junior and worked circles around me today and I actually felt a bit old. In my own defense, I've been dealing with this vertigo like dizziness for a couple of days, along with a low grade fever and an ear ache. Obviously, it is an ear infection, else I have some kind of foreign object or bug inside my ear! During allergy season, I sometimes have ear problems, and if I don't stay on top of it, it just gets worse. Additionally, I've had a lot of stress in my life in recent weeks, and that has caused a psoriasis flare AND and RA flare. Today was the first day my jaw(from TMJ) was back properly aligned....but I digress. The point is, that I feel old and Ava was working circles around me. I had started making hot pepper oil this week and had the oil infusing in a large dutch oven inside of a black gas grill. I usually do the straining with coffee filters, but Ava came up with the idea to use the other jelly bag. What a timesaver! So, that project was finished quickly as I already had the bottles ready to go.

After Ava left-I decided that I needed to toss the elderberry waste and hope that I get a tree or two to come up on my property. Thinking 'full sun-moisture', I walked my property and tossed out seeds and seed heads in certain locations. JohnnyAppleseed reborn as Beverly Elderberry. Behind the house, where our greywater is treated(by canna, jewel weed, privet,elephant ears, and now elderberry), I happened to look back over towards the house to the fig trees and see another tree full of golden and purple figs. Ava and I had just picked them a few days ago and she made fig preserves from them. Since I wasn't up for more canning today, I grabbed a bowl and just started picking figs. I sneered at the nearby cardinal family that were yammering on at me while I picked. I came in, removed the stems, and sliced them in half vertically. They are now on the dehydrator. After a few hours of drying, I lightly sprinkled each fig with confectioner's sugar, like it really needed that, but it sure tastes good! So far so good. I'm hoping that I can substitute these dried figs for dates in my date bread recipe. If anyone knows what kind of fig these might be, I'd like to know. I cut one of these open and made an inset so you can see the inside. The quarter, of course, shows scale of the whole figs. The inset, sliced fig, is the one on the left. Anyway, the trees are 40+ years old. I've cut them down to the ground before, and they came back just as strong. I will be hard pruning them again this year. They are on a slope and the trees are taller than the house and it is difficult to harvest. Harvesting will be easier and safer if the trees are smaller.

So then, I realized that I had not been out to the garden today, so I grabbed a few bags and buckets and headed out there. I moved my mother hen and her chicks(only 2) to the chicken tractor, and cleaned up the mess out there where I had them sequestered. There is always some distraction around here first the figs, then chickens,,,,at any rate, I began picking tomatoes and tomorrow I will be canning tomatoes again. It seems to work out that every third day I can tomatoes. This time, I am drying some, along with the figs, the tomatoes are for pizza and whatnot, and will be making a few more jars of stewed toms. There are quite a few slicers in this batch, so I may end up cooking it into sauce, but we will see.

So while I was out there picking tomatoes, I happened to notice more beans that needed to be picked. I realized it had been a few days, so I started picking beans, too. Another gallon, and they are in a lull of sorts, but the flowers are picking up again, so it won't be long until I have more than I know what to do with.

Speaking of that, I am starting to get more and more okra. Skyguy wants fried okra, but I want to pickle it. I tried it for the first time and OMG, I kept eating it and eating it. Okra is so good for lowering cholesterol, and I know the vinegar is healthy. Thanks to my neighbors, Pat and Crystal for bringing me a jar of this wonderful stuff. I'm now addicted! I traded them a bottle of hot pepper oil...good trade, I think.

So after picking tomatoes and beans, and snacking on pickled okra, I blanched and froze the beans, did some laundry, took a shower, and called it a night. Skyguy cooked THE best dinner tonight. It was a Southwestern style grilled chicken salad with our cherry toms, scallions, avocado, romaine, feta, pine nuts, and the world's best lime and olive oil dressing. This salad was to die for!!

'Tis canning season. Tomorrow, we will be reworking some apple jelly and fig preserves that did not jel well. I should probably take my elderberries down there and rework them, too. We'll see how it goes. In the meantime, I'll be dreaming of pickled okra and stewed tomatoes!

Confucius and Lao Tse

A while back, my son asked me about religions, and I looked around the web and sent him a few links on various things. We in the West consider Buddhism as a religion, but it is more of a lifestyle than a religion, and in fact, someone can be a Christian AND a Buddhist, or a Muslim and a Buddhist, or an atheist and a Buddhist, etc.
Here in the South, there are a lot of misconceptions about religions other than Christianity. For that matter, there are a lot of misconceptions about Christianity. Most folks can't even list the types of Christians, and no, I don't mean denominations, I mean the three types of Christianity: Orthodox, Roman Catholic, and Protestant. So over the next month or so, I intend to write micro-primers on some of the world's religions. It will be in no particular order.

Confucianism

Confucianism began about 500 BC. K'ung Fu Tzu, better known in the West as Confucius, was born in 551 BC in China. Siddhartha the Buddha had just died, Darius was King of Persia, and all those famous Greeks like Pythagorus and Herodotus were doing an awful lot of thinking back in Greece. Confucius traveled China advising rulers and teaching. He dealt with individual morality and ethics, as well as the proper exercise of political power. He was the original supporter of what we call 'family values'. He emphasized: LI: ritual, propriety, and etiquette HSIAO: love among family members YI: righteousness XIN: honesty and trustworthiness JEN: benevolence towards others, which is the highest virtue and CHUNG: loyalty to the state, etc.

Confucianism is primarily an ethical system with rituals at important times during life, such as birth, reaching maturity, marriage, and death.

For more information, you can read Analects of Confucius
http://search.barnesandnoble.com/booksearch/isbnInquiry.asp?userid=Q65fgetAJM&isbn=0486284840&itm=1

Or read the Wikipedia article:
http://en.wikipedia.org/wiki/Confucius

Taoism

Taoism was founded by Lao-Tse, who lived at the same time as Confucius. Taoism began as a combination of psychology and philosophy. Lao-Tse tried to end feudal warfare and other conflicts of his day. His writings, the Tao-te-Ching (which means Classic of the Way and Virtue), describe the nature of life, the way to peace and how a ruler should lead his life. Nine hundred years later, in 440 CE, Taoism was adopted as a state religion.

Tao, roughly translated as path or the way, is a force which flows through all life and is the first cause of everything. The goal of everyone is to become one with the Tao. Tai Chi, a technique of exercise using slow deliberate movements, is used to balance the flow of energy or "chi" within the body. People should develop virtue and seek compassion, moderation and humility. One should plan all action in advance and achieve goals through minimal action. Yin (dark side) and Yang (light side) symbolize pairs of opposites which are seen through the universe, such as good and evil, light and dark, male and female. The impact of human civilization upsets the balance of Yin and Yang in nature. Taoists believe that people are by nature, good, and that one should be kind to others simply because such treatment will probably be reciprocated. In my opinion, I'd bet that George Lucas borrowed heavily from Taoist ideas when he wrote about the Force.

Over the years, other philosophies and ideologies have merged or become part of Taoism, things such as ancestor worship, qigong, feng shui, various martial arts styles, and even what the west calls Chinese medicine has all melded to some degree with Taoist thought.

There are Ten Precepts of Taoism which are of note:

1. Do not kill but always be mindful of the host of living beings.
2. Do not be lascivious or think depraved thoughts.
3. Do not steal or receive unrighteous wealth.
4. Do not cheat or misrepresent good and evil.
5. Do not get intoxicated but always think of pure conduct.
6. Maintain harmony with ancestors, family and never disregard kin.
7. If I witness a good deed, I will support that with joy and delight.
8. If I see someone unfortunate, I will help him recover with dignity .
9. When someone harms me, I will not harbor thoughts of revenge.
10. As long as all beings have not attained the Tao, I will not expect to do so myself.

You can learn more here:
http://english.siutao.com/
http://en.wikipedia.org/wiki/Taoism

Taoism and Confucianism are often seen as being closely related. Lao-Tse may have been Confucius' teacher, and Tse's book may have evolved from idea's expressed by Confucius. These two men who lived 2500 years ago have been greatly influential in Chinese history and culture, and increasingly in Western culture and thinking.

Homemade Pimento Cheese

One of Skyguy's coworkers gave us some little cherry peppers, AKA pimento peppers. I decided I would make some homemade pimento cheese, or as we say in these parts, "perminner cheese", and attempted to google a recipe. Lo and behold, it appears that pimento cheese is a Southern thing. I had no clue. Who would have thunk that and why would that be so? Surely pimentos grow other places in the country, and surely others eat sharp cheese?

http://www.answers.com/topic/pimento

I had to pause and look around the web to try and answer my own questions and found this site which states that Georgia is the only state that really grows pimentos. That is just amazing to me. I have never grown these little peppers because I thought they were sweet peppers and I am a chili lover, but I know tons of people that grow these things in their backyard. Who knew they were pimentos??? Not I. Who know it was a Southern thing? Not I.

I grew up disliking the stuff, even though I LOVE cheese. My folks would spread storebought pimento cheese on their white bread and I would gag. It wasn't until a year or so ago that my friend from LA (Lower Alabama) introduced me to homemade pimento cheese from her grandfather's recipe. It is really simple: sharp cheddar cheese, grated fine, a jar of pimentos, mayo, (I also add a dash of garlic and onion powder), and a dash of tobasco. Oh my...whiz that around in the food processor and it is heavenly.

So now, I have the real peppers, not a jar, and I scour the internet looking for a recipe and cannot find one. How weird is that? So I took the peppers, removed the seeds and the insides --- saved those seed!!! --- and cut the peppers into strips. I threw them in a small frying pan with just a splash of olive oil and some garlic and salt. OH MY GOD, they were to die for!! I can't wait to make real pimento cheese in a bit. I don't think I will need the tobasco as these fresh peppers have just the right amount of heat. I simply cannot wait until next year to grow these peppers!

http://www.npr.org/templates/story/story.php?storyId=6877304

I did find this NPR page, which gives a bit of cultural background in the way of stories. Apparently, it is popular in the Philippines and in Hungary, too, or at least they eat something similar.

But yeah, before summer wanes, I want a big tall glass of milk, a homemade perminner cheese samwich, a huge dill pickle, and some tater chips. Good eats.

I keep reminiscing about summers past and wondering why I would eat only cheese (Cheez Whiz was my childhood favorite, but I don't like it now) and not pimento cheese sandwiches. Man, that was crazy.

The Perseid Meteor Shower Explained

Tonight is the peak of the Perseid Meteor Shower, one of the most popular meteor showers of the year. Folks lay out in the dark and count the meteors as they enter the Earth's atmosphere and burn up. Some are green, some are yellow, some are orange. Some meteors could be called fireballs-fireballs can make a whistling noise, make a sonic boom, or may even leave a smoke trail. It's hard to believe, but the Perseid meteors are pieces of a comet called Swift-Tuttle.

Picture, if you will, a model of the solar system in your head. Swift-Tuttle is a 6 mile wide comet(about the size of the one that supposedly killed the dinosaurs) named for the two astronomers, Lewis Swift and Horace Tuttle, who discovered it back in 1862, during the Civil War. The comet had actually been observed for a couple of thousand years, but it wasn't until 1862 when it's elliptical orbit was calculated and they discovered it's period to be 120 years or so. They predicted the return of the comet for sometime around 1982. Comets get subjected to all kinds of forces and therefore it is hard to predict when they will return. The conventional theory that comets are dirty snowballs is under debate-I personally don't subscribe to the dirty snowball theory, but for the sake of this blog, I will stick to convention. Anyway, as the snowball comet approaches the sun, it begins to outgas and sling particles off it's surface, leaving a tail, a trail, that is often seen by observers. Once the gasses have dissipated, blown away by the solar wind, the small rocky particles still remain, floating along a debris trail in space. Some particles are large, some are almost microscopic. Each time the comet makes a pass, it adds a few more lines of debris, like a dog tracking mud into the house for the third time. Every year, the Earth, as it orbits the sun, passes though the dirt trail left by Comet Swift Tuttle, and as those pieces of dirt hit our atmosphere, we call them meteors. From Earth, it you look to space to determine exactly where the meteor stream originates, you will see that if you trace them back, they will all form a line back to a general spot in the sky, in this case, the constellation of Perseus. All meteor showers have a radiant constellation. The Geminids, in December, can be seen by looking in the direction of the constellation of Gemini. The Taurids originate from the constellation of Taurus. Each meteor shower is named for the radiant constellation, not, ironically, for the comet that created the debris trail. Some years, Earth travels through a part of the debris trail that is thick, and some years it travels though an area where there is not much debris, areas we have swept clean on prior years. If we are lucky, the comet has passed through laying down a new debris trail for the planet to pass through, creating a show that will become an active meteor shower.

As I mentioned before, the comet was due to return around 1982, but it did not show up until 10 years later in 1992. The reason for the delay could have been because it was affected by the gravity of other planets or moon, something in the Kuiper Belt, or a change in mass causing a loss of velocity from the outgassing and particle loss. There are a lot of variables that affect comet prediction. An astronomer named Brian Marsden solved the mystery in 1973. He correctly proposed that the outgassing would elongate the comets orbit creating a 130 year period. He correctly predicted the return of Swift Tuttle in 1992. Marsden made predictions based on the new orbit and velocities of Swift Tuttle, and August 14, 2126. But if the actual date of perihelion (when the comet makes its closest approach to the sun) was off by 15 days from his prediction (as the 1992 perihelion had been off by 17 days), the comet and the Earth might be in the same place in space at the same time. Since Comet Swift-Tuttle is thought to be about 10 kilometers or six miles across, the same size of the asteroid that killed the dinosaurs, it must be taken seriously and watched closely for any additional changing variables.

Marsden continued to refine his work, and he traced the comet's path back 2000 years matching observations in 188 AD and 69 BC. Marsden concluded that it is highly unlikely the comet will be 15 days off in 2126, and he called off his warning of a possible collision. His new calculations show Comet Swift-Tuttle will pass a comfortable 15 million miles from Earth on its next trip to the inner solar system. The thing is, there is no way to really know what will happen with so many variables in play.

Worry not about Swift Tuttle colliding with Earth, just grab a bottle of wine, some blankets, some fruit, cheese, chocolate, and most importantly, those you love, and head off to a dark place. Lie on your back and watch Nature's Fireworks. Have fun! I'm socked in the clouds here. Bummer, but at least we have seen more than a few Perseids during the last few weeks. I'll take what I can get, I suppose. I'll be watching for them over the coming weeks. Just becuase you miss the peak doesn't mean the excitement is over. I have seen a lot of really cool fireballs after peak time.

Onward

What to write about....what to say...
I have lots to say about the things going on in the world, but since I can't change any of those things, there is no use in writing about it, except to say that contrary to what Nancy Pelosi says, I am one of the most patriotic people I know, and it is my right and duty to protest what I feel is a misstep in healthcare legislation.

I've been busy the last week or so, mostly gardening and canning, but also house cleaning and running errands. I may go back to work soon, and I feel unprepared with a zillion loose ends here that need tying. I really thought I would have heard something by now, and I really hate waiting.

The stress of it all has sparked an RA flare-up, and every joint in my body hurts and is stiff. I keep going, else I will be like the tin man and become stiff. When my RA flares like this, I end up totally exhausted because I don't want to sit down at all. It is too hard to get up. So, I channel the Energizer Bunny and head to the garden. I'm no speed demon, but I can get things done. Today, I planted English peas, snow peas, carrots, spinach, radishes, lettuce, and onions. I transplanted Brussel sprouts. Tomorrow, I'll finish sowing my brassicas: broccoli, cauliflower, kale, collards, and cabbage. The seedlings of broccoli and cauliflower are not ready for transplanting yet. Skyguy planted more sweet corn a few days ago. It will be a close call on getting it in before the first frost. In the last week, I've also planted more butternut squashes and a few cukes. Those squashes store really well, so if I can put a few in boxes, I won't be too hungry this winter. You just never know what the future holds with the economy teetering on the edge of disaster. One trucker's strike (Hi Trevor!) or a hurricane which disrupts the gasoline flow again, and the stores will be bare within a few weeks. If we all become home-bound due to swine flu, I'll be glad that I can make a nice, velvety butternut soup to comfort me.

About every three days or so, I can small batches of tomatoes. Because my stove doesn't get that hot anymore, and because I am too lazy to fire up the outdoor propane burner just yet, I've been hot water bath canning in my large, flat-bottomed Dutch oven. I can process 4 pints or 3 quart jars, about half as much as the rippled-bottom canning kettle. Because the Dutch oven heats quickly and more efficiently than the ripple bottom kettle, I can process two batches in the same time as one kettle full, so it doesn't slow me down much. I've canned stewed tomatoes, pizza sauce, plain tomato sauce, and tomato juice. The mixture of this year's tomato varieties has resulted in a very tasty sweet sauce, but the pH is right at 4.0, so it is safe to can. Yeah, the chemist tests sauce pH with pH paper strips-what can I say.

I've never grown sweet peppers. I do not like bell peppers, but I just love chili peppers and devote my garden space to the chilis. However, someone gave us a few banana peppers and they are pretty darn good. They smell like the little hot peppers you get with your Papa Johns pizza(I call those pepperoncini), but they are not hot at all. It is the strangest thing because they smell hot but don't taste hot. They are large, some are 6 inches long, and they look waxy like Hungarian Wax Chilis. I'm not quite sure what to do with them. Should I slice them and pickle them as pepper rings, or should I cut them into strips and maybe freeze them for use on pizzas??? Decisions, decisions. I may have to save the seeds from these-they are definitely interesting and not what I am used to eating. I wonder if they are really supposed to be hotter, but due to some soil condition or some other variable, they are super mild? Could that be?

Change of subject...
Snakes are crawling here in valley. Skyguy hit a big timber rattler on the way home from work a few days ago. He drove on home, picked me up, and we went back up the road to get a better look. That puppy had 11 rattles and a button and was as large as my arm. There was another dead snake on the road near here that was almost as large as the one Skyguy hit and killed. There seems to be a lot of snakes this year, but perhaps it is just that the neighbor's logging and tree thinning has stirred them up. The machinery and logging is in an area known for legendary-sized rattlesnakes. Habitat destruction is real and local.